Cooking Guide


Remove corned beef from package

and place in large pot with sufficient water to cover meat.

Bring water to boil.

For a more robust flavor, add desired amount of enclosed spice packet to water.

Reduce to simmer and cover.

Simmer approx. 2 1/2 – 3 hours or until firmly fork tender. Internal temperature should be at least 160°F.

Remove meat from pot

and let stand 5 – 10 minutes. Slice thinly across the grain and serve.