Cooking Instructions

Corned Beef Products.

Place meat in cooking pot; add only enough water to cover meat. Bring water to boil. Cover pot and reduce heat. Simmer approximately 2-3 hours until meat is fork tender (internal temperature of at least 158°F). Remove meat from pot, pot, slice across the grain and serve. Meat is fully seasoned; for retail pieces add spice packet to water before boiling if desired.

Download our corned beef cooking instructions here.

 

Raw Turkey Products.

Farmer Sy’s turkey instructions:
Product is in a cook-in bag. Thaw product in refrigeration or in water, changing water frequently. For double lobe Turkey Breast cook in pan in 350°F oven for approximately 2½ - 3½ hours or until internal temperature reaches 165°F using a meat thermometer.
For a single lobe Turkey Breast, Product is in a cook-in bag. Thaw product in refrigeration or in water, changing water frequently. Cook in pan in 350°F oven for approximately 1½ - 2½ hours until internal temperature reaches 165°F using a meat thermometer.
 

UMD Raw Netted turkey breast instructions:

For double lobe Turkey Breast cook in pan in 350°F oven for approximately 2½ - 3½ hours or until internal temperature reaches 165°F using a meat thermometer.
For a single lobe Turkey Breast, cook in pan in 350°F oven for approximately 1½ - 2½ hours until internal temperature reaches 165°F using a meat thermometer.

Download our raw turkey products cooking instructions here.

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