After introducing a legendary corned beef, what does a deli maven do for an encore? To the delight of diners everywhere, Sy Ginsberg created Gold Label Pastrami. Every choice-or-better grade cut is carefully trimmed for an ideal fat-to-lean ratio, hand rubbed with a custom blend of spices, hardwood smoked, then vacuum-packed for freshness. Sandwich after sandwich, it’s the perfect pastrami!

	Choice-or-better grade beef cuts
	Hand-trimmed
	Optimum fat-to-lean ratio
	Sy’s own special recipe cure
	Hand rubbed with spices
	Smoked over natural hardwood
	No fillers or phosphates
	Vacuum-packed for flavor and moistness