Gold Label Pastrami

For a list of available products and product specification sheets click here.
Click on an item below to download our specifications sheet.
10000 Raw Corned Beef Brisket

10000 Raw Corned Beef Brisket

10000 Raw Corned Beef Brisket 10000 Raw Corned Beef Brisket (545 KB)

10001 Raw Corned Beef Brisket, 1pc.

10001 Raw Corned Beef Brisket, 1pc. 10001 Raw Corned Beef Brisket, 1pc. (545 KB)

10002 Raw Corned Beef Brisket, 2pc.

10002 Raw Corned Beef Brisket, 2pc. 10002 Raw Corned Beef Brisket, 2pc. (545 KB)

10003 Raw Corned Beef Brisket, 3pc.

10003 Raw Corned Beef Brisket, 3pc. 10003 Raw Corned Beef Brisket, 3pc. (545 KB)

10004 Raw Corned Beef Brisket Flats

10004 Raw Corned Beef Brisket Flats 10004 Raw Corned Beef Brisket Flats (543 KB)

10009 Uncured Corned Beef Brisket

10009 Uncured Corned Beef Brisket 10009 Uncured Corned Beef Brisket (1146 KB)

100120 Raw Corned Beef Brisket 120 Trim

100120 Raw Corned Beef Brisket 120 Trim 100120 Raw Corned Beef Brisket 120 Trim (642 KB)

10016 Corned Beef Brisket 39%

10016 Corned Beef Brisket 39% 10016 Corned Beef Brisket 39% (659 KB)

10031 Raw Corned Beef Brisket Hotel Trim

10031 Raw Corned Beef Brisket Hotel Trim 10031 Raw Corned Beef Brisket Hotel Trim (551 KB)

10035 Raw Corned Beef Brisket 1st Cut

10035 Raw Corned Beef Brisket 1st Cut 10035 Raw Corned Beef Brisket 1st Cut (545 KB)

10044 Raw Corned Beef Brisket Flats 20%

10044 Raw Corned Beef Brisket Flats 20% 10044 Raw Corned Beef Brisket Flats 20% (551 KB)

10055 Corned Beef Brisket Special Trim 39%

10055 Corned Beef Brisket Special Trim 39% 10055 Corned Beef Brisket Special Trim 39% (659 KB)

10125 Raw Pickled Beef Tongue

10125 Raw Pickled Beef Tongue 10125 Raw Pickled Beef Tongue (1016 KB)

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11110 Cooked Roast Beef Top Round Cap Off

11110 Cooked Roast Beef Top Round Cap Off 11110 Cooked Roast Beef Top Round Cap Off (570 KB)

11126 Cooked Top Round Unseasoned

11126 Cooked Top Round Unseasoned 11126 Cooked Top Round Unseasoned (510 KB)

11155 Roast Beef Flat Round

11155 Roast Beef Flat Round 11155 Roast Beef Flat Round (509 KB)

11170 Cooked Roast Beef Top Round Cap Off

11170 Cooked Roast Beef Top Round Cap Off 11170 Cooked Roast Beef Top Round Cap Off (509 KB)

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10071 Pastrami Flat Round

10071 Pastrami Flat Round 10071 Pastrami Flat Round (521 KB)

10080 Gold Label Pastrami Navel

10080 Gold Label Pastrami Navel 10080 Gold Label Pastrami Navel (265 KB)

10085 Gold Label Pastrami First Cut

10085 Gold Label Pastrami First Cut 10085 Gold Label Pastrami First Cut (498 KB)

10088 Gold Label Brisket Pastrami

10088 Gold Label Brisket Pastrami 10088 Gold Label Brisket Pastrami (501 KB)

13012 Turkey Breast Pastrami

13012 Turkey Breast Pastrami 13012 Turkey Breast Pastrami (733 KB)

40085 Sliced 1st Cut Pastrami

40085 Sliced 1st Cut Pastrami 40085 Sliced 1st Cut Pastrami (622 KB)

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13000 Raw Netted Turkey Breast

13000 Raw Netted Turkey Breast 13000 Raw Netted Turkey Breast (543 KB)

13003 RTC Natural Boneless Turkey Breast

13003 RTC Natural Boneless Turkey Breast 13003 RTC Natural Boneless Turkey Breast (906 KB)

13006 Farmer Sy Natural Cooked Turkey Breast

13006 Farmer Sy Natural Cooked Turkey Breast 13006 Farmer Sy Natural Cooked Turkey Breast (602 KB)

13009 Raw Netted Turkey Breast Split

13009 Raw Netted Turkey Breast Split 13009 Raw Netted Turkey Breast Split (494 KB)

13009N Fresh Turkey Breast Filets

13009N Fresh Turkey Breast Filets 13009N Fresh Turkey Breast Filets (493 KB)

13012 Turkey Breast Pastrami

13012 Turkey Breast Pastrami 13012 Turkey Breast Pastrami (733 KB)

13033 RTC Natural Boneless Turkey Breast Split

13033 RTC Natural Boneless Turkey Breast Split 13033 RTC Natural Boneless Turkey Breast Split (906 KB)

13130 Natural No Salt Roasted Turkey Breast

13130 Natural No Salt Roasted Turkey Breast 13130 Natural No Salt Roasted Turkey Breast (577 KB)

The Cure for the Common Sandwich

The brisket's more flavorful neighbor to the south - beef navel has been providing generations of meat connoisseurs the luscious pleasure known as pastrami. Every Sy Ginsberg Gold Label Pastrami is made from choice-or-better grade and expertly trimmed for a fat-to-lean ratio that every deli maven will tell you is the key to this cut. It's then hand-rubbed with a custom blend of spices, hardwood smoked and vacuum-packed for freshness. If this makes our pastrami seem a little full of itself, you'll have to forgive us, but has there ever been a meat held to a higher standard?

You deserve a better pastrami...
  • Choice-or-better grade beef cuts
  • Hand-trimmed
  • Optimum fat-to-lean ratio
  • Sy's own special recipe cure
  • Hand rubbed with spices
  • Smoked over natural hardwood
  • No fillers or phosphates
  • Vacuum-packed for flavor and moistness